• VIP Properties
• Country houses
• Rafail Dobrev
• Dimitar Yaranov
• Tzveta Dobreva
Building and deploying a system of Hazard Analysis and Critical Control Point / HACCP / or system for managing food safety
Offer to build and implement a system of Hazard Analysis and Critical Control Point / HACCP / or system for managing food safety in accordance with food law / SG. 31/2006g. /.
Under Bulgarian law of 01.01.2007., Manufacturers and retailers of food implement, implement and maintain a system for managing food safety or system of hazard analysis and critical control points / HACCP / / Food Law, Art. 18 /.
What is the benefit from the implementation of HACCP system?
Construction and implementation of HACCP system includes the following phases of activities of the system:
1 The stepping stone Audit status: - clarify the project objectives, scope and team system
2 development phase of the documents:
Implementation 3 phases:
4 Stage Operation:
In the establishment and implementation of HACCP / Hazard Analysis and Critical Control Points / carried out in accordance with the principles of the system:
Evita Trade Ltd. ensures that the system is documented in the manual, procedures, instructions and documents will meet the requirements of HACCP and the requirements of supervisory authorities.
By the contract of consulting services in integrated development and implementation of good manufacturing, commercial and hygiene practices, management systems and food safety systems and quality management, we provide:
Cost of service is determined by your field of activity, the number of objects that control the number of employees of your company.
The contract term is three months or until the introduction of the developed system for your organization.